Description
A delicious taco dip that is perfect for parties and gatherings. Serve it with chips for a tasty treat!
Ingredients
Scale
- 1 lb Ground Beef
- 2 Tbsp Taco Seasoning (Divided or 1 packet)
- 1/2 cup Water
- 1/2 cup Salsa
- 16 oz Sour Cream
- 8 oz Cream Cheese (softened)
- 2 cups shredded Iceberg Lettuce
- 1 cup Shredded Cheddar Cheese
- 2 medium Tomatoes (diced)
- 1/4 cup Sliced Olives
Instructions
- Brown the ground beef in a large skillet over medium high heat. Drain off the excess grease.
- Then stir in 1 Tbsp of the taco seasoning (or 1/2 a packet), the salsa, and water into the heat. Cook uncovered for 2-4 minutes.
- In a separate large bowl, beat together the cream cheese, sour cream, and the remaining taco seasoning with a hand held mixer.
- Then spread the cream cheese mixture in the bottom of an 8X8 or 9X9 pan.
- Top with the ground beef, shredded lettuce, cheese, tomatoes, and sliced olives.
- Serve with chips and enjoy!
Notes
- Feel free to customize by adding your favorite toppings.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg