Description
This simple tomato sauce combines the rich flavor of tomato paste with tangy vinegars and spices.
Ingredients
Scale
- 6 ounces tomato paste
- 2 tablespoons apple cider vinegar
- 2 tablespoons white vinegar
- 1/4 cup brown sugar substitute
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup water
Instructions
- In a small saucepan, add all your ingredients and mix until combined.
- On medium heat, warm up the saucepan and its contents. Once it begins to simmer, reduce the heat to low and stir constantly for 5 minutes.
- Taste the sauce and add either more sweetener or more salt, depending on taste.
- Remove the saucepan from the heat and let cool completely.
Notes
- Feel free to adjust the sweetness and saltiness to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 2g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg