Description
This delicious Snow Ice Cream is the perfect treat for winter! Simple and fun to make, it’s a great way to enjoy fresh snow.
Ingredients
Scale
- 1 cup milk (any kind will do)
- 1/3 cup sugar
- 1 tsp vanilla
- 8–10 cups CLEAN snow
- Sprinkles (optional)
Instructions
- In a large mixing bowl, add milk, sugar, and vanilla. Mix together.
- Slow mix in the clean snow. We start with 8 cups but usually end up with 10 cups of snow to get the consistency that we want.
- Add sprinkles if you want and eat immediately before it melts.
Notes
- Be sure to use clean snow to ensure food safety.
- This recipe is easily adjustable based on how much snow you collect!
- Prep Time: 10 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg