Description
A delicious combination of roasted halloumi and colorful vegetables, perfect for a healthy meal.
Ingredients
Scale
- 250g halloumi cheese, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 medium zucchini, sliced
- 1 red onion, cut into wedges
- 200g cherry tomatoes
- 2 tbsp extra virgin olive oil
- 2 tsp dried oregano
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray.
- Chop all vegetables into uniform bite-sized pieces and place them in a large bowl.
- Drizzle with olive oil and sprinkle with oregano; toss until evenly coated.
- Arrange the vegetables in the baking dish and tuck in halloumi slices among them.
- Roast for 25-30 minutes, stirring halfway through until everything is golden brown.
- Remove from the oven and serve hot, garnished with fresh herbs if desired.
Notes
- This dish pairs well with a side salad or crusty bread.
- Feel free to substitute any of the vegetables with your favorites.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Oven
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg