Description
Delicious cabbage burgers filled with savory ingredients.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2¼ teaspoons active dry yeast
- 1 cup warm milk
- 2 tablespoons butter, melted
- 1 egg
- 1 pound ground beef
- 4 cups green cabbage, finely chopped
- 1 small onion, finely diced
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until it becomes foamy.
- Add the egg, melted butter, salt, and flour. Mix until a soft dough forms.
- Knead the dough for about 8–10 minutes until smooth and elastic. Place it in a lightly greased bowl, cover it with a towel, and let it rise for about an hour until doubled in size.
- While the dough rises, melt butter in a large skillet over medium heat.
- Add the diced onion and cook until soft and fragrant. Stir in the ground beef and cook until browned.
- Next, add the chopped cabbage. Season with salt and pepper, then cook until the cabbage becomes tender.
- Let the filling cool slightly before assembling the burgers.
- Punch down the risen dough and divide it into equal portions.
- Flatten each piece into a small circle. Place a spoonful of the cabbage filling in the center.
- Fold the dough around the filling and pinch the edges closed to form a smooth ball.
- Place each filled bun seam-side down on a lined baking sheet.
- Preheat your oven to 375°F (190°C).
- Bake the oven baked cabbage burgers for about 18–22 minutes, or until the tops are golden brown and the bread is fully cooked.
Notes
- This recipe is perfect for a cozy dinner or meal prep.
- Feel free to customize the filling with your favorite ingredients.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg