Description
A flavorful herb seasoning blend perfect for enhancing your dishes.
Ingredients
Scale
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried parsley
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon red pepper flakes (optional)
- ½ cup extra virgin olive oil (see notes)
- 3 cloves fresh garlic (minced, see notes)
- 2 tablespoons freshly grated Parmesan cheese
Instructions
- Combine the make-ahead seasonings in a small bowl. This will yield 3 tablespoons, or 3 batches. Use 1 tablespoon per 1/2 cup olive oil.
- When ready to serve, combine 1 tablespoon of the seasonings with ½ cup olive oil, 3 cloves garlic, and 2 tablespoons Parmesan.
- Store the remaining seasonings in an airtight container until ready to use.
- If possible, let the flavors meld at room temperature for 30 minutes prior to serving.
- Serve with no knead bread and enjoy!
Notes
- Let the flavors meld for enhanced taste.
- Excellent with bread, salads, and marinades.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 0
- Sodium: 300
- Fat: 5
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
- Cholesterol: 0