Description
A delicious recipe filled with fresh ingredients.
Ingredients
Scale
- 1 cup flour
- 2 teaspoons sugar
- 1 cup water
Instructions
- Mix the flour and sugar.
- Add water gradually.
- Knead the dough.
- Let it rest for 30 minutes.
Notes
- Ensure the dough is not too sticky.
- Use fresh ingredients for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg