Description
A delicious and moist blueberry loaf made with cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 1 cup fresh blueberries (or frozen)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1/4 cup melted butter (or oil)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine cottage cheese, eggs, melted butter, milk, and vanilla until smooth.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Carefully add blueberries into the batter without mashing them.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
Notes
- For a twist, try adding lemon zest to the batter.
- This loaf can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg