Description
This grilled jumbo shrimp recipe is flavorful and easy to make, perfect for any occasion!
Ingredients
Scale
- 1 pound jumbo shrimp, peeled and deveined
- to taste Kosher salt
- to taste Black pepper
- to taste Red pepper flakes
- 4 tablespoons Extra virgin olive oil
- 4 large garlic cloves, crushed or minced
- 1/2 cup chopped parsley (optional)
- 1 lemon, zested and juiced
- 1 teaspoon dried oregano
- 1/4 cup grated parmesan, plus more to your liking
Instructions
- Season the shrimp. Pat the shrimp dry and season with a big pinch of salt, pepper, and red pepper flakes. Drizzle with olive oil and toss to be sure the shrimp is well-coated with the oil.
- Make the sauce. In a large bowl, whisk together the garlic, parsley (if using), lemon zest and juice, 1/4 cup olive oil, and oregano. Season lightly with salt, pepper, and red pepper flakes to your taste.
- Grill the shrimp. Heat a grill or indoor griddle to medium-high and lightly oil the grates. Grill the shrimp on each side until just pink, about 5 minutes or so in total, depending on the size of the shrimp.
- Finish and serve. Immediately remove the shrimp from the heat and toss it in the prepared olive oil and garlic mixture. Add the parmesan cheese, then toss to coat. Transfer to a serving plate and serve immediately.
Notes
- Ensure that the shrimp are properly deveined for the best flavor and texture.
- This dish pairs well with a side salad or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg