Description
Delicious garlic butter rolls made easily in the air fryer. Perfect for a quick and tasty side dish!
Ingredients
Scale
- 7 small frozen rolls (Rhodes dinner rolls, thawed)
- 2 tbsp butter (melted)
- 1/2 tsp minced garlic
- 1/4 tsp garlic salt
- 1/8 tsp basil
Instructions
- Spray inside of 7″ springform bundt pan with non-stick spray.
- Put 7 Rhodes frozen rolls inside, spread out evenly between each one. (If you use a 7″ springform pan without the bundt insert, add 8 rolls with 1 in the middle). Cover with saran wrap pulled tight.
- Place in a warm area of the kitchen for 3-5 hours or until they double in size.
- Preheat air fryer to 330 degrees F for 5 minutes.
- Melt 1 tbsp butter with minced garlic in a small dish.
- Brush garlic butter on top of defrosted rolls in the pan, then sprinkle garlic salt and basil on top.
- Put the pan into the air fryer basket and close.
- Cook for a total of 8 minutes. Melt 1 more tbsp of butter. Open the drawer at minute 4 and brush half of the melted butter on top, then close the drawer and cook for the remaining 4 minutes.
- If you want the tops to be a deeper brown, cook for 1 more minute.
- Use an oven mitt to remove the pan from the basket and allow it to sit for 10 minutes in the pan to continue stiffening up.
- Unlock the side of the springform pan and lift out the middle. Carefully slide the ring of rolls off and onto a plate.
- Brush on the remaining melted butter on top and serve.
Notes
- For best results, thaw the rolls completely before starting the recipe.
- You can add additional herbs or cheese on top for extra flavor.
- Prep Time: 3 hours
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg