Description
Delicious coconut flour cookie balls sweetened with stevia and perfect for a guilt-free treat.
Ingredients
Scale
- 1/2 cup melted butter
- 1 large egg
- 50 drops liquid stevia (about 1/4 tsp.)
- 1/2 tsp pure vanilla extract
- 1 cup walnuts
- 1/2 cup coconut flour, plus 1 to 2 tbsp. more for rolling
- 1/2 cup confectioners Swerve, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix melted butter, egg, stevia, and vanilla extract until combined.
- In another bowl, combine coconut flour and walnuts.
- Gradually mix dry ingredients into wet mixture until just combined.
- Roll dough into small balls and place on a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool slightly, then roll in confectioners Swerve.
Notes
- For an extra layer of sweetness, adjust the amount of Swerve based on your taste.
- These cookie balls can be stored in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 0g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg