Description
Delicious and nutritious chocolate peanut butter overnight oats for a quick breakfast!
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup plain Greek yogurt
- 2 tablespoons peanut butter
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1/2 teaspoon vanilla extract
- 1 pinch salt
- 1 tablespoon mini chocolate chips for topping
- 1 tablespoon chopped peanuts for topping
Instructions
- Add the rolled oats, cocoa powder, chia seeds, and salt to a jar or bowl and stir to combine.
- Pour in the milk, then add the Greek yogurt, peanut butter, maple syrup, and vanilla extract.
- Stir everything very well until the peanut butter and cocoa are fully mixed into the oats.
- Cover the jar or bowl and refrigerate for at least 4 hours, or overnight for the best texture.
- Stir again before serving, and add a splash of milk if you want a looser consistency.
- Top with mini chocolate chips and chopped peanuts, then serve cold.
Notes
- This recipe can be made a few days in advance for easy meal prep.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Refrigerate
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg