Description
A creamy and cheesy chicken and rice casserole that is perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken
- 2 cups cooked white rice
- 2 cups broccoli florets
- 1 can (10 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups cornflakes
- 2 tablespoons butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook chicken and rice if not already prepared. Let them cool slightly.
- Blanch fresh broccoli for 2–3 minutes or thaw and drain frozen broccoli.
- In a large bowl, mix cream of chicken soup, sour cream, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked chicken, rice, broccoli, and 1 cup of cheddar cheese. Mix thoroughly.
- Spread mixture evenly in the prepared baking dish. Top with remaining 1/2 cup cheese.
- Combine crushed cornflakes and melted butter, then sprinkle over the top.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
- Let rest for 5–10 minutes before serving.
Notes
- For added flavor, you can include cooked garlic or onions.
- This casserole can be prepared ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg