Description
Delicious twist on traditional tiramisu featuring spiced apple cider and caramel mascarpone.
Ingredients
Scale
- 3 tablespoons butter
- 1/4 cup brown sugar
- 4 cups peeled and chopped granny smith apples
- 1/2 teaspoon cinnamon
- 2 cups apple cider
- 1 clove
- 1 allspice
- 1 cinnamon stick
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 pound mascarpone
- 2/3 cup caramel sauce
- 7 ounces ladyfingers
- extra caramel for serving (optional)
Instructions
- Make apple pie filling. Melt butter in a medium saucepot over medium heat. Add brown sugar, stirring until dissolved. Add apples and cinnamon and bring to a simmer. Continue to cook for 8-10 minutes or until apples are softened and almost all of the liquid has evaporated. Remove from heat and let cool completely.
- Combine apple cider, clove, allspice, and cinnamon stick in a medium saucepot. Bring to a boil over high heat, reduce heat to low and simmer for 10 minutes. Remove from heat and let cool completely. Discard spices.
- Combine heavy cream with powdered sugar in the bowl of a stand mixer. Whip until stiff peaks form.
- In a separate bowl, beat together mascarpone and caramel sauce until smooth. Add whipped cream and fold until well combined.
- Assemble tiramisu. Dip half of the ladyfingers in the spiced apple cider and arrange in an even layer of a 7×11-inch baking dish. Spread a third of the caramel mascarpone on top followed by half of the apples. Repeat with the remaining ingredients, finishing with caramel mascarpone on top.
- Transfer to the refrigerator and chill for at least 4 hours or overnight.
- Remove from the refrigerator before serving and drizzle caramel sauce on top if desired.
Notes
- Can be made a day in advance for best flavor.
- Use homemade caramel sauce for a richer taste.
- Optional toppings include whipped cream or additional spices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg