Description
A delicious bread stuffing perfect for any occasion.
Ingredients
Scale
- 4 cups crusty bread, cubed and dried
- 6 tablespoons unsalted butter
- 1 large yellow onion, chopped
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh sage, chopped
- 2 teaspoons fresh thyme, chopped
- 3 tablespoons fresh parsley, chopped
- 2 cups chicken or vegetable broth
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cut bread into 1-inch cubes and dry overnight or toast in oven at 300°F for 15–20 minutes.
- Melt butter in a skillet over medium heat and sauté onion and celery for 10 minutes.
- Add garlic and cook for 1–2 minutes until fragrant.
- Stir in sage, thyme, and parsley and cook for 2–3 minutes.
- Combine dried bread and vegetable mixture in a large bowl.
- Slowly add broth while mixing until moist but not soggy.
- Whisk eggs and gently fold into the stuffing.
- Transfer to a greased 9×13-inch baking dish.
- Cover with foil and bake at 350°F for 30 minutes.
- Uncover and bake 20–25 minutes until golden on top.
Notes
- This stuffing can be prepared a day in advance and stored in the refrigerator before baking.
- Feel free to add additional herbs or spices to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg