Description
These crispy air fryer tortilla chips are perfect for dipping and made with just a few simple ingredients! Enjoy them warm with salsa or guacamole.
Ingredients
Scale
- 4 corn tortillas
- 1 Nonstick cooking spray (coconut oil or olive oil-based)
- ½ teaspoon sea salt
- ½ teaspoon taco seasoning (optional, for a spicy flavor)
- Salsa and/or guacamole (optional, for dipping)
Instructions
- Spray the top and bottom of each tortilla lightly with the cooking spray, stacking the corn tortillas on top of each other.
- Use a sharp knife to cut the tortillas into pie-shaped wedges.
- Arrange the wedges in a single layer inside your air fryer basket. Try not to let the tortilla wedges overlap (you may need to cook the chips in two batches).
- Sprinkle the tops lightly with sea salt and taco seasoning (optional).
- Set the temperature of your air fryer to 350°F for 7-9 minutes. Keep an eye on them so they don’t burn. The chips will start to brown very slightly on the tops when they are done.
- Remove the chips to a cooling rack or serving plate. The chips will crisp up even more as they cool. Serve warm or at room temperature.
Notes
- Keep the chips in a single layer in the air fryer for even cooking.
- Adjust the seasoning according to your taste preferences.
- Store any leftover chips in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Snacks
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg