Description
Delicious and festive protein balls made with oat flour and protein powder.
Ingredients
Scale
- 1 cup oat flour
- 2 scoops (50-60g) vanilla protein powder (I used Truvani)
- 1 cup cashew butter (I used Artisana)
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ½ teaspoon almond extract
- Pinch of sea salt
- 1–2 Tablespoons almond milk (if needed)
- 2–3 Tablespoons holiday sprinkles (I used Trader Joe’s Christmas sprinkles)
Instructions
- Add oat flour, protein powder, cashew butter, maple syrup, vanilla extract, almond extract and salt to a medium mixing bowl. Stir to combine until a dough starts to form.
- If your mixture seems too dry, you can add almond milk, starting with 1 Tablespoon at a time.
- Stir in holiday sprinkles.
- Once combined, use a small cookie scoop to scoop and roll the dough into balls.
- Add additional sprinkles to a small bowl and roll protein balls into sprinkles, pressing them in slightly to help stick. You don’t want the balls to be covered, just enough to look festive.
- Chill for 15–20 minutes to set or enjoy right away.
Notes
- These protein balls are perfect for a healthy snack or treat during the holidays.
- Prep Time: 10 minutes
- Category: snack
- Method: mix and chill
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg