Description
Delicious crock pot meatballs with ranch seasoning and pepperoncini for a flavorful meal.
Ingredients
Scale
- 26 oz. frozen meatballs
- 1 packet ranch seasoning mix
- 1 packet au jus mix
- 1/2 cup beef broth
- 5–6 pepperoncini peppers
- 6 tbsp. butter
Instructions
- Add the meatballs to your crock pot.
- Sprinkle over the ranch seasoning and au jus.
- Pour in beef broth.
- Add pepperoncini peppers, and cut the butter into tabs, placing those around the pot.
- Cook on high for 2 1/2-3 hours or low for 5-6 hours.
Notes
- This dish pairs well with rice or bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg