Description
A delicious creamy dip perfect for parties or gatherings.
Ingredients
Scale
- 16 ounces sour cream
- 16 ounces mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon dried minced onions
- 1 tablespoon Lawry’s seasoned salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon Worcestershire sauce
- 3–4 drops Frank’s Red Hot sauce
Instructions
- Add all the ingredients to a bowl and mix well to combine.
- Refrigerate at least 2 hours before serving.
Notes
- For a spicier kick, adjust the amount of Frank’s Red Hot sauce to taste.
- Prep Time: 10 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg