Description
A simple and delicious crushed tomato sauce made with fresh ingredients.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon garlic (minced, about 3 large cloves)
- 1 28-ounce can crushed San Marzano tomatoes
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 cup fresh basil (minced)
Instructions
- In a large Dutch oven over medium heat, add the olive oil. Once shimmering, add the minced garlic and saute for about 2 minutes, or until translucent.
- Add the crushed tomatoes, sugar, salt, and Italian seasoning. Simmer on low for about 15 minutes or until slightly thickened, stirring occasionally.
- Add the chopped basil and cook while stirring for another 2 minutes then remove from the heat.
- Use immediately, or let cool and store in jars or an airtight container. Enjoy!
Notes
- This sauce can be refrigerated for up to a week or frozen for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg