Description
This delicious pistachio loaf cake combines the flavors of yellow cake and pistachio pudding for a moist and flavorful treat!
Ingredients
Scale
- 1 box yellow cake mix
- 2 boxes instant pistachio pudding mix
- 4 eggs
- ¼ cup olive oil (can use vegetable oil)
- 2 tablespoons water
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- ½–1 cup chopped pistachios
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Milk (as needed)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, add the cake mix, pudding mix, oil, eggs, water, and sour cream until well combined.
- Gently stir in the pistachios (leaving some back to sprinkle on top).
- In a separate small bowl, stir together the sugar and cinnamon.
- Grease two regular-size loaf pans (9X5) and sprinkle the sugar mixture evenly on the bottom and sides.
- Pour half the batter into each pan, smoothing the top.
- Sprinkle remaining pistachios on top.
- Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
- Let the loaves cool completely before adding the glaze.
- To make the glaze, whisk together the powdered sugar and vanilla.
- Add milk one tablespoon at a time until you reach the desired consistency.
- Drizzle over the cooled bread.
Notes
- This cake can be stored in an airtight container for up to 3 days.
- Feel free to sprinkle extra pistachios on top of the glaze for added crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg