Description
This refreshing pineapple ginger juice is perfect for a hot day!
Ingredients
Scale
- 1 large ripe pineapple
- 1 2-inch piece of fresh ginger
- 1 cup water (if using a blender)
Instructions
- Use a sharp knife to cut off the skin of the pineapple. Then, cut it into chunks, avoiding the core.
- Use the back of a spoon to remove the skin from the ginger.
- In the base of a high-speed blender, combine the pineapple chunks, ginger, and water.
- Blend on high until well combined. Then, pour the mixture through a nut milk bag. Squeeze the bag over a bowl and then pour the juice into a pitcher.
- If you prefer, simply run the ingredients through the juicer.
- Serve the juice immediately. Or, cover the juice and chill for a few hours before serving.
Notes
- This juice can be adjusted to personal taste by adding more or less ginger.
- For a sweeter juice, consider adding a little honey or agave syrup.
- Prep Time: 15 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Juice
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg