Description
This Greek Yogurt Peanut Butter Dip is a healthy and delicious snack that pairs perfectly with fruits and crackers.
Ingredients
Scale
- 1 cup Plain Organic Greek Yogurt (I use Stoneyfield Organic Greek Yogurt)
- 1/3 cup All-natural Creamy Peanut Butter
- 1–2 tablespoons Honey (or Maple Syrup)
- to taste Cinnamon
Instructions
- Place the 1 cup Plain Organic Greek Yogurt, 1/3 cup All-natural Creamy Peanut Butter, and 1-2 tablespoons Honey or maple syrup in a bowl.
- Mix the ingredients together until they are well combined.
- Place in a bowl and garnish with a splash of Cinnamon if desired.
- Serve with your favorite fruits and crackers. Enjoy!
Notes
- This dip can be adjusted to your taste preferences by adding more or less honey and cinnamon.
- It can also be stored in the refrigerator for a few days.
- Prep Time: 10 minutes
- Category: Snacks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg