Description
This quick and easy microwave brownie in a mug is perfect for satisfying a chocolate craving in minutes!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 4 tbsp granulated sugar
- 2 tbsp cocoa powder
- 2 tbsp unsalted butter, melted
- 3 tbsp milk
- ¼ tsp vanilla extract
- 1 pinch of salt
- Optional toppings: chocolate chips, whipped cream, or ice cream
Instructions
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Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, and salt. Stir well.
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Add Wet Ingredients: Add melted butter, milk, and vanilla extract. Mix until smooth and fully combined.
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Microwave: Microwave on high for 60–90 seconds, checking after 60 seconds. The brownie should be set but slightly gooey in the center.
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Add Toppings: Sprinkle with chocolate chips, whipped cream, or ice cream if desired. Serve warm.
Notes
- This brownie is best served warm for a gooey texture.
- Adjust microwave times based on the wattage of your microwave.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg