Description
A delicious and fluffy cinnamon bread perfect for breakfast or a snack.
Ingredients
Scale
- 1 1/2 cups almond flour (blanched almond flour)
- 1/4 cup coconut flour
- 1/3 cup allulose (or monk fruit sweetener)
- 1 teaspoon baking powder
- 1 tablespoon cinnamon
- 1/4 teaspoon salt (omit if using salted butter)
- 1/2 cup butter (softened and salted)
- 3 large eggs
- 1/2 cup Greek yogurt (can use sour cream)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 3 tablespoons allulose
Instructions
- Preheat the oven to 180C/350F. Grease and line an 8 x 4 or 9 x 4-inch loaf pan and set aside.
- In a large mixing bowl, combine the almond flour, coconut flour, allulose, baking powder, salt, and cinnamon, and mix well.
- Add the butter, eggs, Greek yogurt, milk, and vanilla extract, and mix until incorporated. Do not overmix.
- Transfer the batter into the loaf pan. Sprinkle the cinnamon and sweetener over the top.
- Bake the cinnamon bread for 45-50 minutes, until a skewer comes out clean and the topping is crunchy.
- Remove from the oven and let the loaf cool completely, before slicing.
Notes
- This bread is best served fresh but can be stored in an airtight container for several days.
- Feel free to adjust the sweetness by varying the amount of allulose used.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg