Description
Delicious and easy Nutella-filled puff pastry twists, perfect for a sweet treat.
Ingredients
Scale
- 1 package (17 oz) frozen puff pastry, thawed
- 1/2 cup Nutella
- 1 egg (for egg wash)
- 1/4 cup powdered sugar (for dusting)
- 1 tsp cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a lightly floured surface to about 1/8 inch thick.
- Spread Nutella generously over half of the pastry, leaving a half-inch border.
- Fold the pastry over the Nutella and slice into 1-inch strips.
- Twist each strip gently from both ends to form spirals.
- Brush each twist with egg wash for a golden finish and bake for 12-15 minutes until puffed and golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
- Make sure the puff pastry is fully thawed for easier rolling.
- These twists can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 twists
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg