Description
A delicious homemade pizza topped with beef pepperoni, mozzarella cheese, hot honey, and fresh basil.
Ingredients
Scale
- 1 batch pizza dough
- 1 cup beef pepperoni
- 2 tablespoons hot honey
- 2 cups shredded mozzarella cheese
- 1 cup tomato sauce
- 1/4 cup fresh basil leaves
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface to your desired thickness.
- Spread a generous layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Distribute the beef pepperoni slices evenly on top of the cheese.
- Drizzle a bit of hot honey over the pepperoni.
- Carefully place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Once out of the oven, sprinkle fresh basil leaves on top.
- Let the pizza cool for a few minutes before slicing. Serve hot and enjoy.
Notes
- This pizza is best enjoyed fresh out of the oven.
- Feel free to add other toppings as per your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg