Description
Delicious honey walnut sticks perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pure honey
- 1 cup chopped walnuts (lightly toasted)
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Mix in the honey and vanilla extract until well combined.
- Gradually add in flour, baking powder, and salt; stir gently until just combined to maintain tenderness.
- Fold in the chopped walnuts, saving some for topping if desired.
- Drop portions of dough onto the prepared baking sheet, shaping into sticks about 1 inch wide.
- Bake for 12-15 minutes or until the edges turn golden brown.
Notes
- For a crunchier texture, toast the walnuts before adding them.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg