Description
Delicious chicken tacos made with shredded rotisserie chicken and fresh toppings.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/2 cup salsa
- 1 teaspoon taco seasoning
- 8 small flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/2 cup shredded lettuce
- Lime wedges for serving
Instructions
- In a medium pan over medium heat, combine shredded chicken, salsa, and taco seasoning. Stir and cook for 5 minutes until heated through.
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with a portion of the chicken mixture.
- Top with cheese, sour cream, cilantro, tomatoes, jalapeños, and lettuce.
- Serve immediately with lime wedges on the side.
Notes
- This recipe is quick and perfect for weeknight dinners.
- Feel free to add or substitute your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg