Description
A hearty crockpot meal with chicken thighs and vegetables.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the crockpot.
- Add the chopped carrots, diced potatoes, onion, and garlic.
- Pour the chicken broth over the ingredients.
- Season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir before serving and enjoy.
Notes
- This dish is great served with crusty bread.
- Adjust seasoning to your preference.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg