Description
A delicious and fun treat made with fresh powdered snow and simple ingredients.
Ingredients
Scale
- 8 cups fresh powdered snow
- 1 cup whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Gather fresh, clean snow in a large bowl.
- In another bowl, mix 1 cup of milk, 1/2 cup of sugar, and 1 teaspoon of vanilla extract until the sugar dissolves.
- Pour the milk mixture over the snow and gently fold until combined for a smooth consistency.
- Serve immediately in bowls or cones, optionally topping with sprinkles or syrup.
Notes
- For a dairy-free option, use your favorite dairy-free milk alternative.
- Enjoy immediately for the best texture.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 18g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg