Description
This delicious chicken biscuit casserole is a perfect weeknight dinner, combining tender chicken and fluffy biscuits in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken
- 1 can refrigerated biscuits
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/3 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Add the cooked chicken and cut biscuit pieces into the mixture and stir gently to coat.
- Pour the mixture into the baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the top.
- Bake uncovered for 35–40 minutes until the biscuits are golden and the casserole is bubbling.
- Let rest for 5 minutes before serving.
Notes
- Serve with a side salad for a complete meal.
- This dish can be prepared ahead of time and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg