Description
A refreshing juice made from Indian gooseberries.
Ingredients
Scale
- 3–4 amla (Indian gooseberry)
- 1 teaspoon chopped ginger
- 2 cups water
- 1/2 teaspoon black salt
Instructions
- Cut amla into small pieces and discard the seeds.
- Add the chopped amla, ginger, water, and black salt into the medium jar of a blender and blend until smooth.
- Pass the mixture through a fine-mesh strainer and discard the pulp. Press the pulp with the back of a spoon to get as much juice as possible.
- Amla juice is ready to drink. Pour it in small shot glasses and serve immediately.
Notes
- For a sweeter taste, you can add honey or sugar according to your preference.
- Amla juice is packed with vitamin C and other antioxidants.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Indian
Nutrition
- Serving Size: 1 shot glass
- Calories: 50
- Sugar: 0
- Sodium: 200 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg