Description
Deliciously quick and easy air fryer corn on the cob.
Ingredients
Scale
- 4 ears frozen corn (half size)
Instructions
- Preheat the air fryer to 400F.
- Lay the frozen corn on the bottom of the air fryer basket, leaving space in between each cob. There’s no need to grease the basket if it is non-stick. If you have an air fryer oven, spritz oil on the bottom of the basket.
- Air fry the corn on the cob for 7-10 minutes until it’s heated through and warm, flipping the corn after 4-5 minutes of cooking time.
- Remove the corn from the air fryer and serve warm with melted butter, salt, and pepper. Enjoy!
Notes
- Cooking time may vary depending on whether you are using whole cobs or half-size mini cobs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Vegetables
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 77
- Sugar: 6g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg